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      <title>How to Bloom Spices in Oil for More Flavor Without Burning Them</title>
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      <description>Blooming spices in oil is a brief, controlled step that helps dried spices taste fuller, more aromatic, and more evenly seasoned in soups, curries, sauces, beans, and braises. The key is moderate heat, enough fat to coat the spices, constant stirring, and addi</description>
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