Bar6 · Filed under
Practical ideas for good drinks, useful tools, and better evenings at home.
3 stories · Page 1 of 1
The Chill · Ice
A blender is not essential for a cold, slushy drink. Use a freezer-safe container for small batches, or shake a well-balanced cocktail hard with finely crushed ice for a fast single serving.
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The Chill · Ice
The size of your ice determines dilution and temperature more than you might think. This guide explains how large, standard, small, and crushed ice affect your drinks and which to use for classic cocktails like the Old Fashioned, Mojito, and Daiquiri.
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The Chill · Ice
A practical guide to making crushed ice at home using a rolling pin, kitchen towel, mallet, or Lewis bag. No blender required.
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