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    <title>Dairy Substitutes on Bar6</title>
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      <title>How to Use Evaporated Milk in Cooking: Easy Swaps for Cream, Milk, and Half-and-Half</title>
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      <description>Evaporated milk is shelf-stable cow’s milk with much of its water removed. Use it straight for a fuller, creamier texture, or dilute it with an equal amount of water when a recipe calls for regular milk.</description>
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