<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Egg White Cocktails on Bar6</title>
    <link>https://bar6.com/tags/egg-white-cocktails/</link>
    <description>Recent content in Egg White Cocktails on Bar6</description>
    <generator>Hugo</generator>
    <language>en-us</language>
    <lastBuildDate>Tue, 06 Oct 2026 00:00:00 +0000</lastBuildDate>
    <atom:link href="https://bar6.com/tags/egg-white-cocktails/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>Ramos Gin Fizz Recipe: How to Get the Foam, Texture, and Fizz Right</title>
      <link>https://bar6.com/articles/ramos-gin-fizz-recipe-how-to-get-the-foam-texture-and-fizz-right/</link>
      <pubDate>Tue, 06 Oct 2026 00:00:00 +0000</pubDate>
      <guid>https://bar6.com/articles/ramos-gin-fizz-recipe-how-to-get-the-foam-texture-and-fizz-right/</guid>
      <description>This Ramos Gin Fizz recipe uses a dry shake, a chilled shake, and a slow soda-water finish to create the drink’s signature airy foam, creamy texture, and bright citrus balance.</description>
    </item>
    <item>
      <title>How to Dry Shake a Cocktail for Better Egg-White Foam</title>
      <link>https://bar6.com/articles/how-to-dry-shake-a-cocktail-for-better-egg-white-foam/</link>
      <pubDate>Fri, 25 Sep 2026 00:00:00 +0000</pubDate>
      <guid>https://bar6.com/articles/how-to-dry-shake-a-cocktail-for-better-egg-white-foam/</guid>
      <description>Learn how to dry shake a cocktail, when to add ice, and how the reverse dry shake creates a smoother, more stable foam for whiskey sours, gin sours, and other egg-white drinks.</description>
    </item>
    <item>
      <title>Whiskey Sour Recipe: The Classic Bourbon, Lemon and Egg White Cocktail</title>
      <link>https://bar6.com/articles/whiskey-sour-recipe-the-classic-bourbon-lemon-and-egg-white-cocktail/</link>
      <pubDate>Sun, 13 Sep 2026 00:00:00 +0000</pubDate>
      <guid>https://bar6.com/articles/whiskey-sour-recipe-the-classic-bourbon-lemon-and-egg-white-cocktail/</guid>
      <description>A balanced whiskey sour recipe built on whiskey, fresh lemon juice, and simple syrup, with a reliable egg white method and an easy no-egg option.</description>
    </item>
    <item>
      <title>Clover Club Cocktail Recipe: How to Make the Classic Raspberry Gin Sour</title>
      <link>https://bar6.com/articles/clover-club-cocktail-recipe-how-to-make-the-classic-raspberry-gin-sour/</link>
      <pubDate>Fri, 11 Sep 2026 00:00:00 +0000</pubDate>
      <guid>https://bar6.com/articles/clover-club-cocktail-recipe-how-to-make-the-classic-raspberry-gin-sour/</guid>
      <description>A balanced Clover Club cocktail recipe with gin, lemon, raspberry syrup, and egg white, plus the dry-shake technique, foam fixes, a quick syrup method, and an egg-free option.</description>
    </item>
  </channel>
</rss>
