The Pour · Cocktail Recipes
Toronto Cocktail Recipe: How to Balance Rye, Fernet-Branca, Demerara Syrup, and Bitters
A balanced Toronto cocktail needs a firm rye base, a restrained quarter-ounce pour of Fernet-Branca, enough demerara syrup to soften the bitterness, and proper stirring for chill and dilution.
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