https://bar6.com/tags/food-safety/ Recent content in Food Safety on Bar6 Hugo en-us Tue, 27 Oct 2026 00:00:00 +0000 https://bar6.com/articles/woody-chicken-breast-what-it-is-how-to-spot-it-and-what-to-do/ Tue, 27 Oct 2026 00:00:00 +0000 https://bar6.com/articles/woody-chicken-breast-what-it-is-how-to-spot-it-and-what-to-do/ Woody chicken breast is a quality problem that can make cooked meat unusually firm, rubbery, or striated. Learn how to distinguish it from overcooking, how to handle it safely, and which preparations can make affected chicken more usable. https://bar6.com/articles/should-you-cover-meat-while-it-marinates-fridge-counter-and-food-safety-rules/ Tue, 20 Oct 2026 00:00:00 +0000 https://bar6.com/articles/should-you-cover-meat-while-it-marinates-fridge-counter-and-food-safety-rules/ Yes. Cover meat while it marinates and keep it in the refrigerator. A lid, sealed bag, or tightly covered container helps prevent leaks, odors, and cross-contamination; a short marinade is not a reason to leave raw meat on the counter. https://bar6.com/articles/is-rotisserie-chicken-good-for-soup-how-to-use-it-safely-and-make-better-chicken-soup/ Sat, 17 Oct 2026 00:00:00 +0000 https://bar6.com/articles/is-rotisserie-chicken-good-for-soup-how-to-use-it-safely-and-make-better-chicken-soup/ Yes. Store-bought rotisserie chicken is a convenient, flavorful shortcut for soup. Learn when to add the cooked meat, how to use the carcass for stock, how to manage seasoning, and how to cool and store the finished soup carefully. https://bar6.com/articles/how-to-cool-soup-quickly-and-safely-easy-methods-for-large-pots-and-leftovers/ Wed, 14 Oct 2026 00:00:00 +0000 https://bar6.com/articles/how-to-cool-soup-quickly-and-safely-easy-methods-for-large-pots-and-leftovers/ A practical sequence for cooling a large pot of soup: divide it into shallow containers, use an ice-water bath, stir to release heat, and refrigerate it without leaving it on the counter for hours. https://bar6.com/articles/does-hot-rice-cook-a-raw-egg-how-to-make-rice-and-egg-dishes-safely/ Wed, 07 Oct 2026 00:00:00 +0000 https://bar6.com/articles/does-hot-rice-cook-a-raw-egg-how-to-make-rice-and-egg-dishes-safely/ Hot rice can warm a raw egg, but it does not reliably cook it. Here is why the egg stays runny and how to make creamy rice-and-egg dishes with pasteurized, gently cooked, or fully cooked eggs. https://bar6.com/articles/tube-vs-square-ground-beef-is-there-a-difference/ Mon, 28 Sep 2026 00:00:00 +0000 https://bar6.com/articles/tube-vs-square-ground-beef-is-there-a-difference/ Tube and tray-packed ground beef are usually packaging formats, not different kinds of meat. Compare the label, fat percentage, date, condition, and intended use—not the shape of the package. https://bar6.com/articles/how-long-does-potato-salad-last-in-the-fridge-and-how-long-can-it-sit-out/ Sat, 01 Aug 2026 00:00:00 +0000 https://bar6.com/articles/how-long-does-potato-salad-last-in-the-fridge-and-how-long-can-it-sit-out/ A practical food-safety guide: how long potato salad stays safe in the fridge, how long it can sit out at a party, how to keep it cold, and whether freezing makes sense. https://bar6.com/articles/how-to-store-condiments-fridge-pantry-and-shelf-life-guide/ Thu, 30 Jul 2026 00:00:00 +0000 https://bar6.com/articles/how-to-store-condiments-fridge-pantry-and-shelf-life-guide/ A straightforward guide to storing common condiments, including when to refrigerate after opening, typical shelf life, and how to spot spoilage. https://bar6.com/articles/how-long-are-leftovers-good-in-the-fridge-a-practical-storage-guide/ Thu, 23 Jul 2026 00:00:00 +0000 https://bar6.com/articles/how-long-are-leftovers-good-in-the-fridge-a-practical-storage-guide/ A clear, practical guide to leftover storage times based on USDA guidelines, with tips for labeling, freezing, and recognizing spoilage. Written for home entertainers who often have extra food after gatherings. https://bar6.com/articles/stop-overcooking-chicken-safer-juicier/ Tue, 14 Jul 2026 00:00:00 +0000 https://bar6.com/articles/stop-overcooking-chicken-safer-juicier/ Use a thermometer correctly, account for carryover cooking, and match the method to the cut so chicken reaches a safe temperature without becoming dry.