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    <title>How to Deglaze a Pan on Bar6</title>
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      <title>How to Deglaze a Pan and Turn Fond Into a Quick Pan Sauce</title>
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      <description>Deglazing turns the browned bits left after searing into a fast, flavorful sauce. Learn how to tell useful fond from burned residue, choose a liquid, scrape the pan cleanly, reduce the sauce, and finish it for meat, vegetables, or beans.</description>
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