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    <title>How to Make a Sazerac on Bar6</title>
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      <title>Sazerac Cocktail Recipe: How to Make the New Orleans Rye and Absinthe Classic</title>
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      <description>A proper Sazerac is cold, spirit-forward, and aromatic rather than sweet. This straightforward method explains the chilled glass, absinthe rinse, rye-versus-cognac choice, and the small technique details that keep the drink balanced.</description>
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