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    <title>Kidney Beans on Bar6</title>
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      <title>How to Cook Dried Beans in Chili Without Tough Beans</title>
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      <pubDate>Tue, 20 Oct 2026 00:00:00 +0000</pubDate>
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      <description>Dried beans stay tough in chili because the sauce’s acidity can slow softening. Cook soaked or unsoaked beans separately in plain water until fully tender, then add them to the finished chili so both the beans and the seasoning develop properly.</description>
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