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    <title>Large Ice Cubes on Bar6</title>
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      <title>How to Keep Drinks From Getting Watery Over Ice: Better Ice, Colder Ingredients, and Smarter Serving</title>
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      <pubDate>Wed, 09 Sep 2026 00:00:00 +0000</pubDate>
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      <description>Watery drinks usually come from warm ingredients, too little ice, small or melting cubes, and a drink that sits too long before serving. Use plenty of cold, solid ice matched to the drink, chill the glass and ingredients when practical, and treat dilution as p</description>
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      <title>Why Does Ice Crack in a Cocktail? How to Stop Splintering and Loud Cracking</title>
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      <pubDate>Wed, 26 Aug 2026 00:00:00 +0000</pubDate>
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      <description>Ice usually cracks in a cocktail because its cold interior meets a warmer liquid, glass, or room environment too quickly. Learn what causes thermal shock and internal splitting, plus simple ways to make large cubes behave more quietly in spirits and stirred dr</description>
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