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    <title>Make-Ahead Cocktails on Bar6</title>
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      <title>A Batched Old Fashioned Recipe for a Party Without Watery Drinks</title>
      <link>https://bar6.com/articles/how-to-make-a-batched-old-fashioned-for-a-party-without-watery-drinks/</link>
      <pubDate>Fri, 18 Sep 2026 00:00:00 +0000</pubDate>
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      <description>Pre-dilute a batched Old Fashioned with a measured amount of water, chill it thoroughly, and serve it over large ice. This make-ahead formula keeps the drink balanced while letting you pour quickly for a group.</description>
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      <title>Rum Punch Recipe for a Party: An Easy Make-Ahead Batch for a Crowd</title>
      <link>https://bar6.com/articles/rum-punch-recipe-for-a-party-an-easy-make-ahead-batch-for-a-crowd/</link>
      <pubDate>Sun, 06 Sep 2026 00:00:00 +0000</pubDate>
      <guid>https://bar6.com/articles/rum-punch-recipe-for-a-party-an-easy-make-ahead-batch-for-a-crowd/</guid>
      <description>A balanced, make-ahead rum punch with practical quantities for 10, 15, or 20 guests. Mix the chilled base ahead, then add ice, sparkling water, and garnish shortly before serving.</description>
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      <title>Margarita Pitcher Recipe: How to Batch Margaritas for a Party</title>
      <link>https://bar6.com/articles/margarita-pitcher-recipe-how-to-batch-margaritas-for-a-party/</link>
      <pubDate>Sun, 16 Aug 2026 00:00:00 +0000</pubDate>
      <guid>https://bar6.com/articles/margarita-pitcher-recipe-how-to-batch-margaritas-for-a-party/</guid>
      <description>A balanced margarita pitcher recipe for eight, plus simple scaling, proper dilution, make-ahead guidance, and an easy salt-rim setup for serving guests without shaking each drink to order.</description>
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      <title>How to Pre-Dilute Batched Cocktails for a Party</title>
      <link>https://bar6.com/articles/how-to-pre-dilute-batched-cocktails-for-a-party/</link>
      <pubDate>Wed, 12 Aug 2026 00:00:00 +0000</pubDate>
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      <description>Pre-dilution lets a batched cocktail taste balanced the moment it is poured. Learn the most reliable way to calculate water, when to use a percentage as a shortcut, how to chill the batch, and how to handle citrus and sparkling drinks.</description>
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