<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Olive Brine on Bar6</title>
    <link>https://bar6.com/tags/olive-brine/</link>
    <description>Recent content in Olive Brine on Bar6</description>
    <generator>Hugo</generator>
    <language>en-us</language>
    <lastBuildDate>Sun, 16 Aug 2026 00:00:00 +0000</lastBuildDate>
    <atom:link href="https://bar6.com/tags/olive-brine/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>How to Make a Dirty Martini: Gin, Vodka, Olive Brine, and the Right Ratio</title>
      <link>https://bar6.com/articles/how-to-make-a-dirty-martini-gin-vodka-olive-brine-and-the-right-ratio/</link>
      <pubDate>Sun, 16 Aug 2026 00:00:00 +0000</pubDate>
      <guid>https://bar6.com/articles/how-to-make-a-dirty-martini-gin-vodka-olive-brine-and-the-right-ratio/</guid>
      <description>A balanced Dirty Martini starts with a cold, spirit-forward base and a measured amount of olive brine. Use 2 1/2 ounces gin or vodka, 1/2 ounce dry vermouth, and 1/4 to 1/2 ounce olive brine, then stir well with ice and adjust from there.</description>
    </item>
  </channel>
</rss>
