https://bar6.com/tags/party-hosting/ Recent content in Party Hosting on Bar6 Hugo en-us Fri, 09 Oct 2026 00:00:00 +0000 https://bar6.com/articles/how-to-cut-someone-off-politely-a-practical-guide-for-hosts-and-bartenders/ Fri, 09 Oct 2026 00:00:00 +0000 https://bar6.com/articles/how-to-cut-someone-off-politely-a-practical-guide-for-hosts-and-bartenders/ Learn how to stop serving alcohol clearly and calmly, preserve a guest’s dignity, offer practical help, and respond safely if they plan to drive or become aggressive. https://bar6.com/articles/how-to-remove-lipstick-from-glasses-before-washing-them/ Mon, 21 Sep 2026 00:00:00 +0000 https://bar6.com/articles/how-to-remove-lipstick-from-glasses-before-washing-them/ A quick pre-wash method for removing greasy lipstick rings from wine glasses and cocktail glassware, with practical advice for crystal, delicate rims, and clearing glasses after a party. https://bar6.com/articles/glass-pitcher-vs-drink-dispenser-which-is-better-for-serving-party-drinks/ Mon, 07 Sep 2026 00:00:00 +0000 https://bar6.com/articles/glass-pitcher-vs-drink-dispenser-which-is-better-for-serving-party-drinks/ A glass pitcher is usually the better choice for small gatherings and drinks that need frequent stirring or fresh ice. A drink dispenser works better for larger groups and hands-off self-service, provided its spigot is reliable and the drink is free of small g https://bar6.com/articles/how-to-keep-an-ice-bucket-from-sweating-at-a-party/ Wed, 02 Sep 2026 00:00:00 +0000 https://bar6.com/articles/how-to-keep-an-ice-bucket-from-sweating-at-a-party/ Stop ice bucket condensation with an insulated bucket, a dry serving surface, and smaller refills of ice. The goal is not to eliminate every drop of water, but to contain moisture before it reaches the table, napkins, and drink station. https://bar6.com/articles/how-to-make-a-cheese-board-for-a-party-without-overspending-or-overbuying/ Sat, 15 Aug 2026 00:00:00 +0000 https://bar6.com/articles/how-to-make-a-cheese-board-for-a-party-without-overspending-or-overbuying/ Use a simple guest-count formula, choose three contrasting cheeses, and fill the board with inexpensive fruit, crackers, and nuts. This practical approach keeps a cheese board generous enough for guests without turning it into an expensive shopping project.