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    <title>Rye Whiskey Cocktail on Bar6</title>
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      <title>Toronto Cocktail Recipe: How to Balance Rye, Fernet-Branca, Demerara Syrup, and Bitters</title>
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      <pubDate>Fri, 06 Nov 2026 04:00:56 +0800</pubDate>
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      <description>A balanced Toronto cocktail needs a firm rye base, a restrained quarter-ounce pour of Fernet-Branca, enough demerara syrup to soften the bitterness, and proper stirring for chill and dilution.</description>
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