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      <title>New York Sour Recipe: How to Balance Whiskey, Lemon, Simple Syrup, and Red Wine</title>
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      <pubDate>Sun, 18 Oct 2026 00:00:00 +0000</pubDate>
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      <description>A reliable New York Sour recipe with bourbon or rye, lemon, simple syrup, and a red wine float—plus the pouring technique and adjustments that keep the drink balanced.</description>
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      <title>Whiskey Sour Recipe: The Classic Bourbon, Lemon and Egg White Cocktail</title>
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      <pubDate>Sun, 13 Sep 2026 00:00:00 +0000</pubDate>
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      <description>A balanced whiskey sour recipe built on whiskey, fresh lemon juice, and simple syrup, with a reliable egg white method and an easy no-egg option.</description>
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      <title>Enzoni Cocktail Recipe: How to Make the Gin, Campari and Grape Sour</title>
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      <pubDate>Fri, 04 Sep 2026 00:00:00 +0000</pubDate>
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      <description>The Enzoni is a gin and Campari sour made brighter and softer with muddled green grapes, lemon, and simple syrup. This practical version uses five medium grapes, a firm muddle, and a double strain to keep the drink clean rather than pulpy.</description>
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      <title>Tommy’s Margarita Recipe: How to Make the Tequila, Lime and Agave Cocktail</title>
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      <pubDate>Sun, 23 Aug 2026 00:00:00 +0000</pubDate>
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      <description>Tommy’s Margarita replaces orange liqueur with agave nectar for a cleaner, more tequila-forward drink. This recipe explains the classic tequila-lime-agave ratio, how to balance it for your bottle of tequila, and whether to serve it on the rocks or up.</description>
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