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      <title>How to Cook Bok Choy Without It Turning Watery or Tough</title>
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      <pubDate>Tue, 01 Sep 2026 00:00:00 +0000</pubDate>
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      <description>The key to crisp-tender bok choy is simple: wash the stems well, dry the leaves thoroughly, and cook the dense stems before the tender greens. Use a hot wok or skillet, avoid crowding the pan, and add sauces only at the end so the vegetable sears instead of st</description>
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