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      <title>Vieux Carré Recipe: How to Balance Rye, Cognac, Sweet Vermouth, and Benedictine</title>
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      <description>A precise Vieux Carré recipe with equal parts rye and cognac, sweet vermouth, Benedictine, and two kinds of bitters—plus the stirring, dilution, and substitution advice that keeps this New Orleans classic balanced.</description>
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