Bar6 · Filed under
Practical ideas for good drinks, useful tools, and better evenings at home.
5 stories · Page 1 of 1
The Pour · Cocktail Recipes
A dependable classic Negroni recipe with the equal-parts ratio, proper stirring method, vermouth guidance, garnish, and practical adjustments for a stronger, softer, or less bitter drink.
Read the story
The Pour · Cocktail Recipes
A bright, tart, lightly bitter gimlet variation with gin, passionfruit syrup, banana liqueur, Campari, fresh lime, and a restrained touch of salt.
Read the story
The Pour · Cocktail Recipes
The Enzoni is a gin and Campari sour made brighter and softer with muddled green grapes, lemon, and simple syrup. This practical version uses five medium grapes, a firm muddle, and a double strain to keep the drink clean rather than pulpy.
Read the story
The Pour · Cocktail Recipes
A balanced Boulevardier uses whiskey for depth, Campari for bitter structure, and sweet vermouth for roundness. Start with a whiskey-forward ratio, stir well over ice, and adjust the base spirit or vermouth before assuming the drink needs more sugar.
Read the story
The Pour · Cocktail Recipes
A balanced tiki classic that pairs bitter Campari with sweet pineapple and funky Jamaican rum. This recipe gives you the definitive proportions, shaking technique, and glassware to replicate the drink at home.
Read the story